Modern Era (20th Century–Present):

• Artisan Revival:
  While industrial bakeries dominated the 20th century, a resurgence of artisan bakeries in the late 20th and early 21st centuries emphasized traditional methods, natural ingredients, and unique flavors.

• Globalization and Diversity:
  Modern bakeries reflect a blend of global influences, offering a wide array of breads and pastries from various cultures, such as sourdough, challah, naan, and mooncakes.

• Technological Innovations:
  Advances in baking technology, such as automated production lines, temperature-controlled ovens, and gluten-free or plant-based alternatives, continue to shape the industry.

Today, bakeries range from small family-owned businesses to multinational chains, serving communities with products that combine heritage, creativity, and innovation.